A cut above the rest, enjoy the nuances my friends!Īs an Espresso, the shot is phenomenally well balanced and its flavour notes are brought up to another level of strength. Packing itself well as a creamy smooth texture, Milk chocolate notes is pillioned along with delicate floral, citrus & fruity nuances. Apart from its world-renowned outstanding feature of being very well-balanced in terms of acidity, sweetness & flavour, the Jamaican does not fall behind the bar with deliciousness. In this area, the home of Wallenford® Farm, dedicated farmers have cultivated Jamaica Blue Mountain Coffee for over 250 years.Īs a Pour over, the smoothness will be one cup to remember. Dedicated to his craft, he recorded over 400 varieties of ferns and grew coffee in the Blue Mountains. Whole Bean: Espresso Grind: Drip Grind: Size: Select: Size: Price: 16oz : 30.00. Matthew Wallen, a Captain in the British Navy, sailed into Jamaica in 1746 and, soon after, pursued his greater passion as a Botanist. (The Jamaica Coffee Industry Board requires that all blends contain at least 20 Jamaica Blue Mountain Coffee to legally use the trademarked term Jamaica Blue Mountain.) A triple treat of Blue Mountain blended with South American and Indonesian coffee beans. Famous for its rarity, perfect flavour, intense aroma and balanced taste, this unique coffee soothes the spirit and satisfies the soul. Caramel, toffee and butterscotch notes abound in a beautifully balanced coffee from the Latin American Centrals. At elevations higher than 2,000 feet above sea level, the rich soil and continuous rainfall combine to create conditions perfect for cultivating the world’s most distinguished brew, Wallenford® Jamaica Blue Mountain® Coffee. It has a wonderful balance of flavour, with sweet notes of caramel, apricot and a delicious creaminess.In the majestic Blue Mountains of Jamaica grows the world’s finest coffee. Subtly delicate with a very mild acidity which enlarges into a surprising fullness of flavour in the mouth. This coffee is lightly roasted to accentuate its incredible quality. The Blue Mountain arabica variety is grown in the Caribbean, East Africa and Indonesia.įor us, it has always been Jamaica Blue Mountain that epitomises the unique attributes of this special coffee variety. This coffee is only shipped in barrels of 15 – 70kg at a time and is an iconically recognised product.īlue Mountain is a unique member of the Typica Arabica coffee species. As its provenance states, this is a coffee that has all the Jamaica Blue Mountain coffee cup quality characteristics and is packed green in 60kg net weight hessian/jute bags. Many Blue Mountain coffee farms are small by international standards and families have worked them for generations. The Jamaica Blue Mountain Select grade is a combination of No. The climate of the Blue Mountains is ideal for coffee with the rich soil, frequent rainfall and misty conditions. The Jamaica Blue Mountain coffee region is an area of natural beauty and a UNESCO site. Jamaica Blue Mountain Coffee is the registered trade description for the coffee grown in the deep rural Blue Mountains of Jamaica. To be deemed 100 pure Blue Mountain Jamaican coffee, the beans must be grown within a designated 23 square-mile area at an altitude up to 5,500 feet.
Because of the very limited supply and increasing demand, it comes as no surprise that this coffee continues to rise in scarcity and value.
It is, overall, attributed to the wet process of washing the coffee beans. It can be described as silky smooth, and well-balanced with an excellent full-body aroma. One of our finest, some call it Heaven in a cup. Jamaica Blue Mountain coffee is quite possibly the most famous coffee in the world. The finest Jamaican blue mountain coffee is grown in 5 leading estates: Mavis bank, Moy hall, Wallenford, Silver hill, and Old tavern estate. Savor 100 Jamaica Blue Mountain single origin whole bean reserve coffee from The Coffee Bean & Tea Leaf.
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